Twilight in Oaxaca

Experience the magic of the twilight hour with this sweet, spicy, and herbaceous cocktail that marries the warmth of Ancho Reyes with the crisp elegance of vodka, all while being softly caressed by the fragrant whispers of thyme. Ingredients: - 1 1/2 oz Vodka - 1/2 oz Ancho Reyes Chile Liqueur - 3/4 oz Fresh Lime Juice - 1/2 oz Agave Syrup - 2 Fresh Thyme Sprigs (one for shaking and one for garnish) - 3/4 oz Pineapple Juice - A dash of Angostura Bitters - Ice Instructions: 1. In a shaker, muddle one sprig of thyme gently to release its oils. 2. Add the vodka, Ancho Reyes, fresh lime juice, agave syrup, pineapple juice, and a dash of Angostura bitters to the shaker. 3. Fill the shaker with ice and shake vigorously until the mixture is well-chilled. 4. Double strain the cocktail into a chilled coupe glass to remove the small thyme leaves and ice shards. 5. Garnish with a fresh thyme sprig, allowing the herb's aroma to enhance each sip. Serve in a coupe glass. The combination of the herbal notes from the thyme, the sweet and tart flavors from the pineapple and lime juice, and the spicy kick from the Ancho Reyes creates a truly unique cocktail experience. It's perfect for anyone looking to explore a layered and intriguing flavor profile in their drink.