Tropical Whisper Mojito

Name: Tropical Whisper Mojito
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz white rum; 1 oz lime juice; 2 tsp superfine sugar or simple syrup; 6-8 mint leaves; undefined soda water; 1 oz coconut water; undefined ice cubes; 2 oz passion fruit puree; 1 oz pineapple juice; undefined egg white or 1 oz aquafaba for a vegan alternative; 1/2 oz simple syrup; undefined sprig of mint for garnish; undefined slice of lime for garnish; undefined edible flowers optional for garnish

Refreshing twist on classic mojito with tropical fruit foam

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

220*

Net Carbs

26g*

Ingredients:

white rum

lime juice

superfine sugar or simple syrup

egg white or 1 oz aquafaba for a vegan alternative

simple syrup

sprig of mint for garnish

slice of lime for garnish

edible flowers optional for garnish

AI Request:Mojitos with a foam on top, with a unique presentation and a unique touch to it.

*Estimated by AI - may vary

Instructions

Description: The Tropical Whisper Mojito is a refreshing twist on the classic, incorporating a vibrant fruit foam to elevate the experience. This cocktail showcases a unique presentation with a layer of aromatic foam that carries subtle hints of exotic fruit, perfectly complemented by the traditional mint and lime base. The foam not only adds a visual flair but also provides a burst of flavor with each sip. The unique touch comes from a dash of coconut water, which subtly infuses the drink with tropical notes, blending seamlessly with the rum and mint. Ingredients: - 2 oz White Rum - 1 oz Fresh Lime Juice - 2 tsp Superfine Sugar (or simple syrup) - 6-8 Fresh Mint Leaves, plus extra for garnish - Soda Water - 1 oz Coconut Water - Ice Cubes For the Fruit Foam: - 2 oz Passion Fruit Puree - 1 oz Pineapple Juice - 1 Egg White (or 1 oz aquafaba for a vegan alternative) - 1/2 oz Simple Syrup Garnish: - Sprig of Mint - Slice of Lime - Edible Flowers (optional) Glass: - Highball Glass Instructions: 1. In a highball glass, muddle the mint leaves with the superfine sugar and lime juice to release the mint's oils and create a paste. 2. Fill the glass with ice cubes. 3. Pour the white rum and coconut water over the ice. 4. Top with soda water, leaving about an inch from the top of the glass for the foam. 5. To make the fruit foam, combine the passion fruit puree, pineapple juice, egg white (or aquafaba), and simple syrup. Use a cocktail shaker or an immersion blender to mix until you achieve a smooth, frothy texture. 6. Carefully spoon the fruit foam on top of the mojito, filling it to the brim. 7. Garnish with a mint sprig, a slice of lime, and optional edible flowers for a vibrant and inviting presentation. 8. Serve with a straw, allowing guests to stir the foam into the drink if desired, creating a creamy and delectable sip every time. The Tropical Whisper Mojito is not only a feast for the eyes but also for the palate, offering a multi-sensorial experience that's perfect for a summer day or a festive gathering.

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