Tropical Mirage

Name: Tropical Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz aged dark rum; 1 oz coconut rum; 1 oz pineapple juice; 0.75 oz passion fruit pure; 0.5 oz lime juice; 0.5 oz orgeat syrup almond syrup; 2 dashes angostura bitters; pineapple wedge and mint sprig for garnish; crushed ice

Created By: @BarGPT

Exotic tiki cocktail with rum, tropical fruits, and spice

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

18g*

Ingredients:

orgeat syrup almond syrup

angostura bitters

pineapple wedge and mint sprig for garnish

crushed ice

AI Request:Mix a rum-based tiki cocktail that transports drinkers to an island paradise for National Rum Day.

*Estimated by AI - may vary

Instructions

Description: Close your eyes and let the Tropical Mirage whisk you away to an endless sandy beach under the warm, golden sun. This tiki cocktail blends the exotic flavors of rum, tropical fruits, and a hint of spice to create a beverage that is both refreshing and indulgent. Each sip delivers a burst of complexity and warmth, akin to the feeling of an island breeze. Ingredients: - 1.5 oz aged dark rum - 1 oz coconut rum - 1 oz fresh pineapple juice - 0.75 oz passion fruit purée - 0.5 oz fresh lime juice - 0.5 oz orgeat syrup (almond syrup) - 2 dashes Angostura bitters - Fresh pineapple wedge and mint sprig for garnish - Crushed ice Glass: Tiki mug or a large hurricane glass Instructions: 1. Fill a shaker with crushed ice. 2. Add the dark rum, coconut rum, pineapple juice, passion fruit purée, lime juice, orgeat syrup, and Angostura bitters to the shaker. 3. Vigorously shake the mixture for about 15 seconds. 4. Strain the contents into a tiki mug or large hurricane glass filled with more crushed ice. 5. Garnish with a pineapple wedge and a sprig of fresh mint. 6. Serve with a straw and let the flavors of paradise envelop you.

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