Tropical Inferno Punch

Description: A vibrant, high-proof cocktail that offers a complex melding of tropical and smoky flavors, perfect for adventurous palates. The Tropical Inferno Punch is a daring twist on classic tiki cocktails, marrying the robust character of Smith and Cross Jamaican Rum with the fiery essence of Wray and Nephew White Overproof Rum. A symphony of exotic notes is created through the exotic 1970 Fruit Cup spirit, a touch of bittersweet pineapple amaro, and the rich sweetness of fig syrup. Smoked chili bitters and smoked sea salt bitters forge a captivating finish with a pronounced smoky heat. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 1 oz Wray and Nephew White Overproof Rum - 0.5 oz 1970 Fruit Cup spirit - 0.5 oz Pineapple Amaro - 0.5 oz Fig Syrup - 3 dashes Smoked Chili Bitters - 2 dashes Smoked Sea Salt Bitters Glassware: Serve in a Tiki Mug Instructions: 1. Add the Smith and Cross Jamaican Rum, Wray and Nephew White Overproof Rum, 1970 Fruit Cup spirit, Pineapple Amaro, and Fig Syrup to a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a tiki mug filled with crushed ice. 4. Add the Smoked Chili Bitters and Smoked Sea Salt Bitters on top. 5. Stir gently to incorporate the bitters throughout the drink. 6. Garnish with a pineapple wedge, a smoked chili pepper, and a sprig of fresh mint for added flair. Enjoy the dynamic and fiery flavors of the Tropical Inferno Punch, a cocktail that promises a bold and unforgettable experience.