Tropical Harmony Punch

Name: Tropical Harmony Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Smith and Cross Jamaican Rum; 1 oz Wray and Nephew White Overproof Rum; 0.5 oz Cointreau; 0.5 oz Genepy; 0.5 oz Hot Honey Syrup; 0.75 oz Lemon Juice; 0.5 oz Chipotle Pineapple Syrup; 3 dashes Blackstrap Bitters; 2 dashes Roasted Carrot Bitters; for garnish Smoked Sea Salt; for garnish Brandied Cherry

A daring twist on Planter's Punch with tropical flavors

AI Cocktail Info

Serving 1 cocktail

ABV

31%*

Calories

250*

Net Carbs

15g*

Ingredients

Smith and Cross Jamaican Rum Wray and Nephew White Overproof Rum Cointreau Genepy Hot Honey Syrup Lemon Juice Chipotle Pineapple Syrup Blackstrap Bitters Roasted Carrot Bitters Smoked Sea Salt Brandied Cherry

AI Request

Create a unique, innovative riff on a classic Planter's Punch cocktail featuring equal parts Smith and Cross Jamaican rum and Wray and Nephew white overproof rum including blackstrap bitters without Pumking. using only a subset of the following ingredients cointreau brandied cherry fernet-branca plantation 5 year rum genepy hot honey syrup chipotle pineapple syrup lemon juice old overholt bottled in bond rye whiskey roasted carrot bitters aged rum kahlua coffee liqueur hamilton pot still black rum aperol ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A daring yet harmonious blend of classic island flavors, Tropical Harmony Punch brings a modern twist to the beloved Planter's Punch. This cocktail expertly balances robust and aromatic rums with unique bitters and a touch of heat for an unforgettable tropical experience. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 1 oz Wray and Nephew White Overproof Rum - 0.5 oz Cointreau - 0.5 oz Genepy - 0.5 oz Hot Honey Syrup - 0.75 oz Lemon Juice - 0.5 oz Chipotle Pineapple Syrup - 3 dashes Blackstrap Bitters - 2 dashes Roasted Carrot Bitters - Smoked Sea Salt for garnish - Brandied Cherry for garnish Glass: Hurricane Glass Instructions: 1. Fill a cocktail shaker with ice and add Smith and Cross Jamaican Rum, Wray and Nephew White Overproof Rum, Cointreau, Genepy, Hot Honey Syrup, Lemon Juice, Chipotle Pineapple Syrup, Blackstrap Bitters, and Roasted Carrot Bitters. 2. Shake vigorously until well chilled. 3. Strain the mixture into a hurricane glass filled with fresh ice. 4. Lightly dust the top with smoked sea salt for an aromatic garnish. 5. Skewer a brandied cherry and place it on the rim of the glass. 6. Serve with a straw and enjoy this bold reimagining of a tropical classic.

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