Tropical Ember

Description: The Tropical Ember cocktail is a smoky, spicy, and sweet concoction that ignites the taste buds with its innovative blend of flavors, perfectly combining the warmth of mezcal with the tropical essence of pineapple. This unique cocktail, subtly enhanced with a hint of chili and the depth of grapefruit and orange bitters, creates an exciting and unforgettable drinking experience. It's a drink that not only tantalizes the palate but also presents a visually stunning appearance with its garnish and rim, making it ideal for those who appreciate creativity in their glass. Ingredients: - 2 oz mezcal - 3 oz pineapple juice - 0.5 oz lime juice - 0.25 oz simple syrup - 2 dashes grapefruit bitters - 2 dashes orange bitters - A small slice of chili pepper (for infusion and garnish) - 1 tbsp black lava salt (for rimming the glass) - 1 tbsp brown sugar (for rimming the glass) - Ice for blending - Pineapple wedge and a small slice of chili pepper for garnish Glass: - Chilled tumbler glass Instructions: 1. Prepare your glass first by mixing the black lava salt and brown sugar on a small plate. Wet the rim of your chilled tumbler glass with a pineapple wedge, then dip into the salt and sugar mix to coat the rim. 2. In a blender, combine the mezcal, pineapple juice, lime juice, simple syrup, grapefruit bitters, and orange bitters. Add a small slice of chili pepper for a subtle spicy infusion. 3. Add a scoop of ice and blend until smooth. 4. Pour the blended mixture into the prepared tumbler glass. 5. Garnish with a pineapple wedge and a small slice of chili pepper on the rim. 6. Serve immediately and enjoy the layered flavors of the Tropical Ember. Note: The chili pepper's spice level can be adjusted according to personal preference by using more or less of it in the infusion step.