The Smoky Chartreuse Swizzle

Ingredients: - 2 oz aged rum - 1 oz green chartreuse - 1 oz fresh lime juice - 1/2 oz simple syrup - 2 dashes of Angostura bitters - 1 strip of crispy bacon for garnish Directions: 1. In a mixing glass, combine the aged rum, green chartreuse, fresh lime juice, simple syrup, and Angostura bitters. 2. Add ice to the mixing glass and stir until well chilled. 3. Strain the cocktail into a tall glass filled with crushed ice. 4. Garnish with a crispy strip of bacon by threading it onto a cocktail skewer and resting it across the top of the glass. 5. Serve and enjoy the complex smoky and herbal notes in this delicious cocktail.