The Roman Boulevardier

Description: A sophisticated twist on the classic Boulevardier, this cocktail fuses the robust and slightly spicy character of rye whiskey with the floral and citrusy elegance of Italicus. The result is a drink that offers a beautifully balanced interplay of rich, bitter, and aromatic notes. Ingredients: - 1.5 oz Rye Whiskey - 1 oz Italicus Rosolio di Bergamotto - 1 oz Campari - Orange twist for garnish Instructions: 1. Fill a mixing glass with ice. 2. Add the rye whiskey, Italicus, and Campari to the mixing glass. 3. Stir until well-chilled, about 20-30 seconds. 4. Strain the mixture into a chilled coupe glass. 5. Express the oils from an orange twist over the drink, and drop the twist into the glass as a garnish. Glass: Serve in a coupe glass.