The Pink Paloma

This refreshing cocktail combines the smoothness of tequila with the tangy tartness of grapefruit and lime, finished off with a surprise ingredient that gives it a unique twist. Here's how to make it: Ingredients: - 2 oz tequila - 4 oz fresh grapefruit juice - 1 oz fresh lime juice - 1/2 oz simple syrup - 1/2 oz surprise ingredient (hibiscus syrup or Aperol work well) - Salt or sugar for rimming (optional) Instructions: 1. Rim a highball glass with salt or sugar, if desired. 2. Fill the glass with ice. 3. In a shaker, combine tequila, grapefruit juice, lime juice, simple syrup, and surprise ingredient with ice. 4. Shake well and strain over the ice in the glass. 5. Garnish with a grapefruit slice or wedge and enjoy!