The Laphroaig Penicillin Twist

This exquisite cocktail is a variation of the classic Penicillin, with a smoky twist that comes from the rich and peaty Laphroaig whiskey. Here's what you'll need: Ingredients: - 2 oz Laphroaig whiskey - 1 oz fresh lemon juice - 3/4 oz honey syrup - 1/2 oz ginger syrup - 1/4 oz Islay scotch - 1 dash of Angostura bitters - 1 piece of candied ginger, for garnish Instructions: 1. Combine the Laphroaig whiskey, lemon juice, honey syrup, ginger syrup, and Angostura bitters in a cocktail shaker. 2. Fill the shaker with ice and shake vigorously for 10-15 seconds. 3. Strain the mixture into a rocks glass filled with ice. 4. Float the Islay scotch on top of the drink, creating a smoky layer. 5. Garnish with a piece of candied ginger and enjoy the deliciously smoky Laphroaig Penicillin Twist!