The Highland Pear Fizz

This cocktail is a perfect balance of smoky and sweet flavors with a refreshing effervescence. To make this drink, you'll need: - 2 oz. of scotch whisky - 1 oz. of sweet vermouth - ½ oz. of simple syrup - ½ oz. of freshly squeezed lemon juice - 1 ripe pear, peeled and diced - Soda water Muddle the diced pear in a cocktail shaker until it is well mashed and juicy. Add the scotch, vermouth, simple syrup, and lemon juice to the shaker and fill it with ice. Shake vigorously to combine all the ingredients. Strain the mixture into a tall glass filled with ice and top it off with soda water. Give it a quick stir, garnish with a thin slice of pear, and enjoy your Highland Pear Fizz!