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The Fiery Blossom

A daring and complex cocktail with habanero lime bitters

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The Fiery Blossom

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

9g*

AI Request

Create a unique, modern, complex cocktail with 0.25 oz Chamoy. using only a subset of the following ingredients brown sugar simple syrup ginjinha blended scotch whisky habanero lime bitters simple syrup angostura bitters amaro montenegro fernet-branca wray and nephew white overproof rum persimmon ginger bitters kahlua coffee liqueur sweet and sour mix cinnamon bourbon campari orange bitters key lime juice black lemon bitters old overholt bottled in bond rye whiskey gin hayman's citrus gin sloe gin chambor...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A daring and complex cocktail that combines the heat of habanero lime bitters with the tartness of chamoy, balanced by the smoothness of Hayman's Citrus Gin and the botanical notes of Amaro Montenegro. This drink offers a symphony of flavors with every sip. Ingredients: 0.25 oz Chamoy 1.5 oz Hayman's Citrus Gin 0.5 oz Amaro Montenegro 0.5 oz Demerara Gum Syrup 2 dashes Habanero Lime Bitters 1 dash Angostura Bitters 0.25 oz Lemon Juice 0.5 oz Key Lime Juice Type of Glass: Rocks Glass Instructions: 1. Rim a rocks glass with chamoy and a pinch of Tajin seasoning. 2. In a cocktail shaker, combine Hayman's Citrus Gin, Amaro Montenegro, Demerara Gum Syrup, lemon juice, and key lime juice. 3. Add ice and shake vigorously. 4. Strain into the rocks glass filled with fresh ice. 5. Add 2 dashes of Habanero Lime Bitters and 1 dash of Angostura Bitters on top. 6. Garnish with a slice of dehydrated citrus and a small chili pepper for an additional fiery touch. Enjoy the floral, spicy, and citrusy notes of The Fiery Blossom!

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