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Tea & Orchard Whisper

Earl Grey pear tea cocktail with ginjinha and dry rye gin

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Tea & Orchard Whisper

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

15g*

AI Request

Create a unique, complex, innovative stirred cocktail featuring 3 oz brewed Earl Grey pear tea, 0.25 oz ginjinha, 1 oz. Reposado dry rye gin, Allspice Dram, and fig syrup without amargo chucho bitters and without demarara syrup. using only a subset of the following ingredients silver tequila smoked chili bitters sarsaparilla bitters ginger beer peach syrup aperol apricot brandy mole bitters sloe gin laird's bottled in bond apple brandy grenadine hamilton black pot still rum absinthe allspice dram wray and...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Embark on a sensory journey with the Tea & Orchard Whisper, a sophisticated cocktail combining the aromatic elegance of Earl Grey pear tea with the rich fruitiness of ginjinha and dry rye gin. Enhanced by the spiced warmth of Allspice Dram and the sweet depth of fig syrup, this drink balances tradition with innovation. Accentuated with subtle notes of apricot brandy and a hint of mole bitters, it's an aromatic delight served stirred and chilled in a coupe glass. Ingredients: - 3 oz brewed Earl Grey pear tea, chilled - 0.25 oz ginjinha - 1 oz Reposado dry rye gin - 0.5 oz Allspice Dram - 0.5 oz fig syrup - 0.25 oz apricot brandy - 1 dash mole bitters Instructions: 1. Brew the Earl Grey pear tea and allow it to cool before use. 2. In a mixing glass, combine chilled tea, ginjinha, Reposado dry rye gin, Allspice Dram, fig syrup, apricot brandy, and mole bitters. 3. Fill the mixing glass with ice and stir gently until well-chilled. 4. Strain the mixture into a coupe glass. 5. Garnish with a thin slice of pear or a sprig of fresh rosemary for an aromatic touch. Serve in: Coupe glass

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