Sweet and Sour Mezal Cocktail

Ingredients: - 2 oz. Mezcal - 1 oz. Fresh Lime Juice - 1 oz. Pineapple Juice - 1 oz. Agave Syrup - 1 dash Angostura Bitters Instructions: 1. Add all ingredients to a cocktail shaker filled with ice. 2. Shake vigorously for 10-15 seconds. 3. Strain the mixture into a chilled glass. 4. Garnish with a lime wheel or a pineapple wedge. Note: This cocktail is meant to be served up without ice, so it's important to shake it well to ensure a nice frothy texture. The combination of sweet and sour flavors from the agave syrup and lime juice, along with the tropical notes from the pineapple juice, brings a perfect balance to the smoky mezcal. Cheers!