Suntory Mai Tai

This exotic twist on the classic Mai Tai cocktail combines the smooth and slightly smoky flavors of Suntory whiskey with the tropical sweetness of pineapple and orange juice, and the nutty richness of almond syrup. Ingredients: - 2 oz Suntory whiskey - 1 oz orange juice - 1 oz pineapple juice - 1/2 oz almond syrup - 1/2 oz lime juice - 1/2 oz dark rum - Pineapple wedge and mint sprig for garnish Directions: 1. Fill a shaker with ice. 2. Add the Suntory whiskey, orange juice, pineapple juice, almond syrup, and lime juice. 3. Shake well for 10-15 seconds. 4. Strain the mixture into a glass filled with ice. 5. Float the dark rum on top of the drink. 6. Garnish with a pineapple wedge and a mint sprig. 7. Serve and enjoy the tropical flavors of your Suntory Mai Tai!