Sunset Serendipity

Name: Sunset Serendipity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup dried hibiscus flowers; 1 cup water; 1 cup sugar; 1 tsp vanilla extract; 4 cups water; 3 black tea bags; 1 peach; 2-inch piece ginger; 1/4 cup honey; 2 oz gin; 1/2 oz lime juice; null ice cubes; null peach slice; null hibiscus flower; 2 oz sparkling water

Stunning cocktail capturing twilight colors

AI Cocktail Info

Serving : 1 cocktail

ABV

5%*

Calories

250*

Net Carbs

56g*

Ingredients:

dried hibiscus flowers

AI Request:Cocktail with a self made syrup and or self made iced tea. Everything is possible. Alcoholic and non-alcoholic versions.

*Estimated by AI - may vary

Instructions

**Description:** The Sunset Serendipity is a visually stunning and luscious cocktail that captures the enchanting colors of twilight. Combining the tangy sweetness of self-made hibiscus syrup with the refreshing taste of self-made ginger-peach iced tea, this drink is a delightful symphony of flavors. Available in both alcoholic and non-alcoholic versions, it promises a memorable experience for any occasion. **Ingredients:** Self-Made Hibiscus Syrup: - 1 cup dried hibiscus flowers - 1 cup water - 1 cup sugar - 1 tsp vanilla extract Self-Made Ginger-Peach Iced Tea: - 4 cups water - 3 bags of black tea - 1 fresh peach, sliced - 2-inch piece of fresh ginger, peeled and sliced - 1/4 cup honey Cocktail (Alcoholic Version): - 2 oz gin - 1 oz self-made hibiscus syrup - 3 oz self-made ginger-peach iced tea - 1/2 oz fresh lime juice - Ice cubes - Peach slice and hibiscus flower for garnish (optional) Cocktail (Non-Alcoholic Version): - 2 oz sparkling water - 1 oz self-made hibiscus syrup - 3 oz self-made ginger-peach iced tea - 1/2 oz fresh lime juice - Ice cubes - Peach slice and hibiscus flower for garnish (optional) **Preparation:** Self-Made Hibiscus Syrup: 1. Combine hibiscus flowers and water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. 2. Strain the mixture to remove the flowers. Return the liquid to the saucepan. 3. Add sugar and vanilla extract. Stir until the sugar dissolves completely. 4. Let cool and store in a sealed container in the refrigerator. Self-Made Ginger-Peach Iced Tea: 1. Bring 4 cups of water to a boil. Add black tea bags, fresh peach slices, and ginger. Let steep for 10 minutes. 2. Remove the tea bags and let the mixture cool to room temperature. 3. Strain out the peach slices and ginger. Stir in honey. 4. Refrigerate until chilled. To Assemble the Cocktail: 1. Fill a highball glass with ice cubes. 2. For the alcoholic version, add gin, hibiscus syrup, ginger-peach iced tea, and lime juice. For the non-alcoholic version, replace gin with sparkling water. 3. Stir gently to combine. 4. Garnish with a peach slice and a hibiscus flower if desired. 5. Serve immediately and enjoy the vibrant flavors and colors of the Sunset Serendipity.

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