Sunset Basil Spritz

A vibrant twist on the classic Aperol Spritz, this cocktail infuses the familiar bittersweet notes of Aperol with the refreshing brightness of fresh basil and a touch of peach. The result is a visually stunning, aromatic, and sophisticated spritz that’s perfect for summer evenings. Ingredients: - 1 1/2 oz Aperol - 1/2 oz peach liqueur - 1/2 oz fresh lemon juice - 4 fresh basil leaves, plus more for garnish - Sparkling wine (Brut Prosecco or similar), to top - Splash of soda water - 1 dash orange bitters - Dehydrated peach slice (garnish) - Orange wheel (garnish) Instructions: 1. In a wine glass, gently muddle the basil leaves with the lemon juice to release aroma. 2. Add Aperol, peach liqueur, and orange bitters over the basil. 3. Fill the glass generously with ice. 4. Top with sparkling wine and a splash of soda water. 5. Stir gently to combine. 6. Garnish with a basil sprig, an orange wheel, and a dehydrated peach slice for a fragrant, elevated finish. Glass: Large stemmed wine glass The Sunset Basil Spritz is a new standard for aperitivo hour, captivating with fresh herbal and fruity notes while maintaining the soul of the classic.