Sundae Fudge Fiesta

Name: Sundae Fudge Fiesta
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz coconut rum; 0.5 oz chocolate vodka; 0.5 oz disaronno; 0.75 oz heavy cream; 0.5 oz vanilla liqueur; 0.25 oz ancho reyes chile liqueur; 0.25 oz jalapeno syrup; Dash chocolate bitters; Dash cinnamon bitters; For garnish whipped cream; For garnish toasted coconut flakes

Decadent hot fudge sundae cocktail with a spicy twist

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

345*

Net Carbs

10g*

Ingredients:

ancho reyes chile liqueur

toasted coconut flakes

AI Request:hot fudge sundae inspired cocktail using only a subset of the following ingredients coconut rum brown sugar jalapeno syrup luxardo maraschino liqueur disaronno jalapeno infused tequila lemons ancho reyes chile liqueur limes aperol vsop cognac pineapple tequila coconut tequila st germain elderflower liqueur pama pomegranate liqueur strawberry syrup chocolate bitters liquor 43 orange liqueur vanilla extract ground cardamom agavero liqueur chambord black raspberry liqueur heavy cream vanilla liqueur ground nu...

*Estimated by AI - may vary

Instructions

Description: Experience the decadent pleasure of a traditional hot fudge sundae in cocktail form. This drink delivers rich and creamy flavors with a hint of spice, perfect for those looking to indulge their sweet tooth with a twist. Ingredients: - 1 oz coconut rum - 0.5 oz chocolate vodka - 0.5 oz disaronno - 0.75 oz heavy cream - 0.5 oz vanilla liqueur - 0.25 oz ancho reyes chile liqueur - 0.25 oz jalapeno syrup - Dash of chocolate bitters - Dash of cinnamon bitters - Whipped cream (for garnish) - Toasted coconut flakes (for garnish) Type of Glass: Serve in a chilled rocks glass. Instructions: 1. In a shaker, combine the coconut rum, chocolate vodka, disaronno, heavy cream, vanilla liqueur, and ancho reyes chile liqueur. 2. Add the jalapeno syrup, a dash of chocolate bitters, and a dash of cinnamon bitters. 3. Fill the shaker with ice and shake well until the mixture is chilled. 4. Strain the mix into a chilled rocks glass over fresh ice. 5. Garnish with a dollop of whipped cream and sprinkle toasted coconut flakes on top. 6. Serve immediately and enjoy your Sundae Fudge Fiesta.

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