Spicy Smoke Margarita

This cocktail is a twist on a classic margarita, made with smoky jalapeño-infused tequila for an extra kick of heat. Here's how to make it: Ingredients: - 2 oz jalapeño-infused tequila - 1 oz lime juice - 1/2 oz Cointreau - 1/2 oz agave syrup - 1/4 oz mezcal - Salt and smoked paprika for rimming the glass - Jalapeño slices for garnish Directions: 1. Rim your glass with a mixture of salt and smoked paprika. 2. Combine the jalapeño-infused tequila, lime juice, Cointreau, agave syrup, and mezcal in a shaker with ice. 3. Shake to combine and strain into your prepared glass over ice. 4. Garnish with a few slices of jalapeño and enjoy the spicy, smoky goodness of this unique margarita.