Spicy Pineapple Sunset

This exotic and spicy cocktail combines the tropical sweetness of pineapple with the heat of jalapeno, perfectly balanced by the depth of red wine and a refreshing soda water finish. Ideal for adventurous palates, this drink is perfect for an evening of lively conversation and memorable moments. Ingredients: - 1 oz Ram - 1 oz Vodka - 1 tbsp brown sugar - 4-5 fresh mint leaves - 1/2 lime, juiced - 1 slice of jalapeno (adjust for heat preference) - 2 oz pineapple juice - 1 oz red wine (Merlot or Cabernet Sauvignon recommended) - 2 oz soda water - Pineapple slice and mint sprig for garnish Instructions: 1. In a cocktail shaker, muddle the mint leaves, brown sugar, lime juice, and jalapeno slice. 2. Add the Ram, Vodka, and pineapple juice to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Strain the mixture into a highball glass filled with ice. 5. Slowly pour the red wine over the back of a spoon to create a layering effect. 6. Top off with soda water. 7. Garnish with a slice of pineapple and a sprig of mint. Serve in: Highball glass