Spicy Oaxacan Firewater

Ingredients: - 2 oz Mezcal - 1 oz fresh lime juice - 1 oz agave nectar - 1/2 oz jalapeño-infused tequila* - 1 dash Angostura bitters - 1/2 oz pineapple juice - Lime wheel and jalapeño slice for garnish Instructions: 1. Rim a rocks glass with smoked sea salt. 2. In a shaker filled with ice, combine the mezcal, lime juice, agave nectar, jalapeño-infused tequila, bitters, and pineapple juice. 3. Shake well and strain into the prepared rocks glass. 4. Garnish with a lime wheel and jalapeño slice. 5. Enjoy the spicy and smoky flavors of this unique mezcal cocktail! *To make jalapeño-infused tequila, slice a jalapeño and add it to a bottle of tequila. Let it sit for a few hours or overnight, depending on how spicy you want it. Strain the tequila before using.