Spicy Blossom Sparkler

Name: Spicy Blossom Sparkler
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 0.5 oz hibiscus syrup; 0.5 oz lavender simple syrup; 0.5 oz lime juice; 2 slices pickled jalapeño; Top with brut rosé champagne; null Ice cubes; null Cucumber slices for garnish

Refreshing cocktail with sweet, spicy, and fizzy flavors

AI Cocktail Info

Serving 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

9g*

Ingredients

gin hibiscus syrup lavender simple syrup lime juice pickled jalapeño brut rosé champagne Ice cubes Cucumber slices for garnish

AI Request

A light, refreshing cocktail with pickled jalapeños using only a subset of the following ingredients hibiscus syrup lime juice everclear grain alcohol vodka bacardi superior rum sour mix lemon juice wild turkey 101 bourbon lavender simple syrup pineapple vodka sweet and sour mix sour apple pucker simple syrup lemon lime soda vanilla vodka brut rosé champagne or sparkling wine orange juice apple brandy edible glitter lavender sprig violet syrup ginger beer rose simple syrup edible shimmer powder cherry vod...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Spicy Blossom Sparkler is a refreshing cocktail that pairs the invigorating heat of pickled jalapeños with the floral notes of hibiscus and lavender. It's the perfect balance of sweet, spicy, and fizzy, ideal for those long summer evenings or any time you need a flavorful pick-me-up. Ingredients: - 2 oz gin - 0.5 oz hibiscus syrup - 0.5 oz lavender simple syrup - 0.5 oz lime juice - 2 slices pickled jalapeño - Top with brut rosé champagne - Ice cubes - Cucumber slices for garnish Glass: Serve in a large wine glass. Instructions: 1. Add gin, hibiscus syrup, lavender simple syrup, lime juice, and pickled jalapeño slices into a shaker with ice. 2. Shake well to combine and chill. 3. Strain into a large wine glass filled with ice cubes. 4. Top with brut rosé champagne. 5. Garnish with cucumber slices. 6. Serve and enjoy!

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