Sour Whisky Sour

Ingredients: - 2 oz of whisky - 1 oz of lemon juice - 1/2 oz of simple syrup - 1/2 oz of dry red wine - Garnish with a lemon peel or cherry Instructions: 1. Combine whisky, lemon juice, and simple syrup in a cocktail shaker. 2. Add ice and shake vigorously. 3. Strain the mixture into a rocks glass filled with ice. 4. Gently pour the red wine over the back of a spoon to float it on top of the cocktail. 5. Garnish with a lemon peel or a cherry. This cocktail has a perfect balance between sour and sweet with the added complexity of the red wine float, making it an impressive and delicious drink. Enjoy!