Smoky Soursop Serenade

Description: Dive into a delightful twist on the classic margarita that marries the smoky allure of mezcal with the tropical sweetness of huana guanabana liquor. This vibrant cocktail tantalizes with its layers of flavor, offering an exotic escape in every sip. Ingredients: - 1.5 oz mezcal - 1 oz Huana Guanabana (soursop) liqueur - 0.5 oz Cointreau or triple sec - 1 oz freshly squeezed lime juice - 0.5 oz agave syrup - A dash of smoked paprika - Lime wedge and edible flower for garnish - Sea salt for rimming (optional) Instructions: 1. Rim a chilled rocks glass with sea salt if desired. 2. In a cocktail shaker filled with ice, combine the mezcal, huana guanabana liqueur, Cointreau, lime juice, agave syrup, and smoked paprika. 3. Shake vigorously until well chilled. 4. Strain the mixture into the prepared rocks glass over fresh ice. 5. Garnish with a lime wedge and an edible flower for a touch of elegance. Glass: Rocks glass