Smoky Pineapple Serenade

Description: A bold and complex cocktail that brings together the spice of old Overholt Bottled in Bond Rye whiskey and the richness of Hamilton Black Pot Still rum. The chipotle pineapple syrup and smoked chili bitters add layers of heat and sweetness, while the addition of Xtabentún and creme de banana create an unexpected tropical twist. Served in a chilled coupe glass, this drink is perfect for those who appreciate a smoky, spicy, and slightly sweet cocktail experience. Ingredients: - 1 oz Old Overholt Bottled in Bond Rye whiskey - 1 oz Hamilton Black Pot Still rum - 0.25 oz Chipotle Pineapple Syrup - 0.25 oz Xtabentún - 0.25 oz Creme de Banana - 2 dashes Smoked Chili Bitters Instructions: 1. Add the rye whiskey, rum, chipotle pineapple syrup, Xtabentún, creme de banana, and smoked chili bitters to a mixing glass. 2. Fill the mixing glass with ice and stir until well-chilled, about 30 seconds. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a thin slice of grilled pineapple or a small smoked chili pepper for an extra touch of flair. Glass: Chilled Coupe Glass Enjoy the Smoky Pineapple Serenade, a cocktail that balances the robustness of rye and rum with a sweet-spicy tropical flair, perfect for a modern cocktail enthusiast.