Smoky Oaxacan

This drink is a smoky twist on the classic Manhattan, made with the deliciously bold and complex flavors of mezcal. Here's what you'll need: Ingredients: - 2 oz mezcal - 1 oz sweet vermouth - 1 dash Angostura bitters - Orange peel, for garnish Directions: 1. In a mixing glass filled with ice, combine mezcal, sweet vermouth, and bitters. 2. Stir well for about 20 seconds until the drink is well chilled. 3. Strain into a chilled cocktail glass. 4. Express the oils from a piece of orange peel over the drink, and use it as a garnish. Enjoy the rich and smoky flavors of this delicious cocktail!