Smoky Honey Ember

Description: The Smoky Honey Ember is an innovative twist on the classic Whiskey Sour, designed to ignite your taste buds with a perfect balance of smoky, sweet, and sour. Bulleit Bourbon lends its rich, oaky profile, which complements the warmth of hot honey, while a dash of smoke-infused salt adds depth. A hint of fresh lemon juice brightens the mix, making it a delightful concoction for those who enjoy bold and complex flavors. Ingredients: - 2 oz Bulleit Bourbon - 0.75 oz fresh lemon juice - 0.5 oz hot honey syrup (equal parts hot honey and water, warmed and mixed) - 1 dash of smoke-infused salt - 1 egg white (optional, for a frothy texture) - Lemon twist and smoked rosemary sprig for garnish Preparation: 1. If using egg white, dry shake (shake without ice) the Bulleit Bourbon, lemon juice, hot honey syrup, egg white, and smoke-infused salt in a shaker to combine and froth. 2. Add ice to the shaker and shake vigorously until chilled. 3. Strain the mixture into a chilled rocks glass over a large ice cube. 4. Garnish with a lemon twist and a smoked rosemary sprig. Glassware: Rocks glass