Smoky Ember Delight

The Smoky Ember Delight is a bold, adventurous cocktail that combines the peaty notes of Laphroaig with the smoky heat of Ancho Reyes, creating a complex dance of flavors that will ignite your senses. With hints of citrus and spice, this drink is perfect for those who crave a little warmth in their cocktail experience. Ingredients: - 1.5 oz Laphroaig 10 Year - 0.75 oz Ancho Reyes - 0.5 oz freshly squeezed lime juice - 0.5 oz honey syrup (equal parts honey and hot water, mixed until dissolved) - 2 dashes angostura bitters - Pinch of smoked paprika - Flamed orange peel for garnish Instructions: 1. Add Laphroaig, Ancho Reyes, lime juice, honey syrup, bitters, and smoked paprika into a cocktail shaker filled with ice. 2. Shake vigorously until well chilled. 3. Strain into a chilled rocks glass over a large ice cube. 4. Express the oils of the flamed orange peel over the top of the drink, then garnish with the peel. Glassware: Rocks glass This cocktail brings together the distinctive flavors of the ingredients, delivering a warm, spicy, and smoky journey in every sip.