Smokey Inferno Margarita

This impressive margarita infuses the smokiness of mezcal with the heat of jalapenos to create a fiery cocktail. Ingredients: - 2 oz. mezcal - 1 oz. fresh lime juice - 1 oz. agave nectar - 1 jalapeno pepper - Salt for rimming - Lime wedge for garnish Instructions: 1. Cut the jalapeno pepper into thin slices and add them to the shaker. 2. Muddle the jalapeno slices until they release their juices. 3. Add the mezcal, lime juice, and agave nectar to the shaker. 4. Fill the shaker with ice and shake vigorously for about 10 seconds. 5. Rim a rocks glass with salt. 6. Strain the margarita into the glass over ice. 7. Garnish with a lime wedge and a slice of jalapeno (optional). Enjoy the smokiness and heat of this impressive margarita!