Skyward Blossom Breeze

Elevate your senses with the Skyward Blossom Breeze, a signature cocktail designed for Flight 1868 at the St George Spring into Gin fundraiser in support of No Kid Hungry. This exquisite concoction takes inspiration from the elevated world of aviation, blending the herbal complexities of St George Terroir Gin with floral and citrus accents that evoke the thrill and freshness of flight. **Ingredients:** - 2 oz St George Terroir Gin - 1 oz elderflower liqueur - 0.75 oz freshly squeezed lemon juice - 0.5 oz lavender honey syrup (made by mixing equal parts honey and warm water, infused with a touch of dried lavender) - 2 dashes of orange bitters - Top with a splash of club soda **Garnish:** - Edible flower (such as a pansy or violet) - Lemon twist **Directions:** 1. In a shaker filled with ice, combine St George Terroir Gin, elderflower liqueur, lemon juice, lavender honey syrup, and orange bitters. 2. Shake well until the mixture is chilled and well-blended. 3. Strain into a chilled coupe glass. 4. Top with a splash of club soda to create a light effervescence. 5. Garnish with a delicate edible flower and a carefully twisted lemon peel, symbolizing the spirit of adventure and the beauty of the open sky. **Glass:** Coupe Sip and savor as you imagine soaring above the clouds, knowing each drink supports the noble cause of eradicating child hunger.