Disco Dream Delight Cocktail

Step into a kaleidoscope of flavors with the Sexy 70s Colada Blanco, a cocktail that marries the bold richness of the 1970s with a contemporary twist. This drink takes inspiration from the iconic era's vivid colors and bold spirit, offering a unique tropical experience with an unexpected creamy finish. Ingredients: - 3/4 cup soy milk - 2 dashes El Guapo Barrel Aged Vanilla Bitters - 0.50 oz Celosa Rosé Tequila - 1.5 Tbsp Curio Spice Co. Saffron Sugar - Ice - 1 oz Legendario Elixir de Cuba Punch au Rhum - 0.25 oz Galliano - 1 oz Smirnoff Electric Guava Vodka - 1.5 oz Reframe Tropical Cannabis Spirit - Fresh goji berries - 0.50 oz Good Friends Pineapple Soju - 0.50 oz GOYA Sugarcane Juice Instructions: 1. Begin by whipping together the soy milk, El Guapo Barrel Aged Vanilla Bitters, Celosa Rosé Tequila, and Curio Spice Co. Saffron Sugar until light and frothy. Set aside. 2. In a blender, combine ice, Legendario Elixir de Cuba Punch au Rhum, Galliano, Smirnoff Electric Guava Vodka, Reframe Tropical Cannabis Spirit, fresh goji berries, Good Friends Pineapple Soju, and GOYA Sugarcane Juice. Blend until smooth. 3. Pour the blended mixture into a hurricane glass. 4. Gently layer the prepared soy milk whip on top of the blended base. 5. Garnish with a mix of fresh goji berries and cranberries, then add a sprinkle of Bakell Sour Fruit Punch Candy Topper Sprinkle for a vibrant finishing touch. Serve this cocktail in a hurricane glass, and enjoy a groovy throwback with a modern twist.