Disco Dream Delight Cocktail

Name: Disco Dream Delight Cocktail
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3/4 cup soy milk; 2 dashes el guapo barrel aged vanilla bitters; 0.50 oz celosa ros tequila; 1.5 Tbsp curio spice co saffron sugar; null ice; 1 oz legendario elixir de cuba punch au rhum; 0.25 oz galliano; 1 oz smirnoff electric guava vodka; 1.5 oz reframe tropical cannabis spirit; null goji berries; 0.50 oz good friends pineapple soju; 0.50 oz goya sugarcane juice

Created By: @gloriajesperson

Bold 70s-inspired cocktail with a creamy tropical twist

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

315*

Net Carbs

22g*

Ingredients:

soy milk

el guapo barrel aged vanilla bitters

celosa ros tequila

curio spice co saffron sugar

ice

legendario elixir de cuba punch au rhum

galliano

smirnoff electric guava vodka

reframe tropical cannabis spirit

goji berries

good friends pineapple soju

goya sugarcane juice

AI Request:Sexy 70s Colada Blanco tki cocktail: whip 3/4 cup soy milk, 2 dash El Guapo Barrel Aged Vanilla Bitters, .50 oz Celosa Rosé Tequila and 1.5 Tbsp Curio Spice Co. Saffron Sugar and set aside. In blender blend ice, 1 oz Legendario Elixir de Cuba Punch au Rhum, .25 oz Galliano, 1 oz Smirnoff Electric Guava Vodka, 1.5 oz Reframe Tropical Cannabis Spirit, fresh goji berries, .50 Good Friends Pineapple Soju, .50 GOYA Sugarcane Juice. Add to hurricane glass and top with prepared soy milk whip. Garnish with fresh g...

*Estimated by AI - may vary

Instructions

Step into a kaleidoscope of flavors with the Sexy 70s Colada Blanco, a cocktail that marries the bold richness of the 1970s with a contemporary twist. This drink takes inspiration from the iconic era's vivid colors and bold spirit, offering a unique tropical experience with an unexpected creamy finish. Ingredients: - 3/4 cup soy milk - 2 dashes El Guapo Barrel Aged Vanilla Bitters - 0.50 oz Celosa Rosé Tequila - 1.5 Tbsp Curio Spice Co. Saffron Sugar - Ice - 1 oz Legendario Elixir de Cuba Punch au Rhum - 0.25 oz Galliano - 1 oz Smirnoff Electric Guava Vodka - 1.5 oz Reframe Tropical Cannabis Spirit - Fresh goji berries - 0.50 oz Good Friends Pineapple Soju - 0.50 oz GOYA Sugarcane Juice Instructions: 1. Begin by whipping together the soy milk, El Guapo Barrel Aged Vanilla Bitters, Celosa Rosé Tequila, and Curio Spice Co. Saffron Sugar until light and frothy. Set aside. 2. In a blender, combine ice, Legendario Elixir de Cuba Punch au Rhum, Galliano, Smirnoff Electric Guava Vodka, Reframe Tropical Cannabis Spirit, fresh goji berries, Good Friends Pineapple Soju, and GOYA Sugarcane Juice. Blend until smooth. 3. Pour the blended mixture into a hurricane glass. 4. Gently layer the prepared soy milk whip on top of the blended base. 5. Garnish with a mix of fresh goji berries and cranberries, then add a sprinkle of Bakell Sour Fruit Punch Candy Topper Sprinkle for a vibrant finishing touch. Serve this cocktail in a hurricane glass, and enjoy a groovy throwback with a modern twist.

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