Sea Blossom Spritz

Description: Inspired by the freshness of the sea and the elegance of coastal cuisine, the Sea Blossom Spritz is designed to harmonize with delicate fish fillets, tender octopus, calamari, and plump mussels. This cocktail features the vibrant notes of red fruit gin, the celebratory fizz of sparkling wine, and a subtle hint of cherry, creating the perfect complement to refined seafood dishes. Ingredients: - 45ml gin de frutas vermelhas (red fruit gin) - 60ml sparkling wine (espumante), brut or extra brut - 10ml cherry liqueur - 15ml fresh lemon juice - 2 dashes orange bitters - 1 bar spoon amarena cherry syrup (optional, for extra depth) - Fresh mint leaf and a cherry for garnish Glass: Serve in a chilled coupe glass. Method: In a shaker, combine the red fruit gin, cherry liqueur, lemon juice, orange bitters, and amarena cherry syrup with ice. Shake briskly and double strain into a chilled coupe. Top gently with sparkling wine. Garnish with a floating mint leaf and a single cherry. The result is a refreshing, aromatic cocktail with balanced fruity and floral notes, ideal for accentuating the flavors of sophisticated seafood.