Savory Spring Fling

This Easter batch cocktail is perfect for those who want a savory twist on their drinks. The ingredients include: - 2 cups gin - 1/2 cup fresh lemon juice - 1/4 cup honey - 1/4 cup rosemary simple syrup (made by combining equal parts sugar and water and adding fresh rosemary, then simmering and straining) - 1/2 tsp salt - 1/2 tsp black pepper - 1/4 tsp cayenne pepper - 1/4 tsp smoked paprika - 1 egg white Combine all ingredients in a shaker with ice and shake vigorously. Strain into a punch bowl and serve chilled. Garnish with fresh rosemary sprigs and sliced lemons. The combination of herbs and spices with the tang of fresh lemon will have your guests coming back for more.