Sakura Spritz

Delicately fusing the essence of the East with a nod to the classic Italian aperol spritz, the Sakura Spritz is an innovative cocktail that captures the ephemeral beauty of cherry blossom season in a glass. With a base of Yuzu sake to provide a citrusy depth, and the subtle floral notes of sakura liqueur, this cocktail offers a refreshing and lightly sweet taste with a complex aroma. A dash of elderflower syrup adds a uniquely fragrant sweetness, while sparkling sake brings effervescence, making this cocktail a perfect pre-dinner delight that enchants the palate and the senses. Ingredients: - 1.5 oz Yuzu sake - 1 oz Sakura liqueur - 0.5 oz Elderflower syrup - 3 oz Sparkling sake - Soda water, to top up - Ice cubes - Garnish: Sakura flower (edible) or a thin lemon wheel Glass: Serve in a large wine glass. Instructions: 1. Fill the wine glass with ice cubes to chill. 2. Pour the yuzu sake, sakura liqueur, and elderflower syrup into the glass. 3. Add the sparkling sake gently to preserve its fizz. 4. Top up with a splash of soda water for added effervescence. 5. Stir lightly to mix the layers. 6. Garnish with an edible sakura flower or a thin lemon wheel on the rim for a touch of elegance. 7. Enjoy this exquisite blend of Japanese flavors and Italian tradition, capturing the spirit of spring in every sip.