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Sakura Fizz

Spring cocktail with gin, cherry blossom juice, yuzu juice

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Sakura Fizz

AI Cocktail Info

Serving 1 cocktail

ABV

10%*

Calories

150*

Net Carbs

8g*

AI Request

Can you make me a spring based cocktail that uses gin, fruit, and soda water with japanese influence advanced techniques

* Estimated by AI. Values may vary.

Method

Instructions

This gorgeous spring cocktail is made with gin, fresh cherry blossom juice, yuzu juice, and homemade botanical syrup. To make the botanical syrup, we blend Japanese herbs and spices like sansho pepper, shiso leaves, and green tea with sugar and water. After shaking all the ingredients together, we strain it into a glass and top it off with soda water and a cherry blossom garnish. The result is a refreshing and complex drink that's perfect for any occasion.
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