Sakura Breeze

Description: The Sakura Breeze is a delicate and refined cocktail that celebrates the elegant flavors of Japan. It combines the smooth caramel notes of Nikka Coffey Grain Whiskey with the vibrant acidity of yuzu juice, enhanced by the subtle florals of cherry blossom syrup and a hint of herbal tea. Perfect for sipping on a serene evening. Ingredients: - 1.5 oz Nikka Coffey Grain Whiskey - 1 oz yuzu juice - 0.5 oz cherry blossom syrup - 0.5 oz honey syrup (1:1 honey to water ratio) - 2 dashes of orange bitters - 1 oz cold brewed jasmine tea Instructions: 1. Fill a cocktail shaker with ice. 2. Add the Nikka Coffey Grain Whiskey, yuzu juice, cherry blossom syrup, honey syrup, orange bitters, and jasmine tea to the shaker. 3. Shake well until the mixture is well-chilled. 4. Double strain the cocktail into a chilled coupe glass. 5. Garnish with a thin slice of yuzu peel and a delicate cherry blossom petal (if available). Glass Type: Coupe Glass