Sakura Breeze Martini

A light, floral, fruit-forward martini inspired by Japanese cherry blossoms and a cool spring breeze. Delicate enough for sipping, yet balanced with crisp botanicals and subtle citrus. Glass Chilled Martini or Nick & Nora glass Ingredients 2 oz Japanese gin (such as Roku) or premium London Dry gin ½ oz Cherry Blossom Liqueur (or Sakura Liqueur) ½ oz Lychee Liqueur ¼ oz Elderflower Liqueur (St-Germain) ½ oz fresh lemon juice ¼ oz simple syrup (optional, adjust to taste) 1 dash orange bitters Ice Garnish Pickled sakura blossom (salted cherry blossom, rinsed) Fresh edible flower Thin lemon twist Optional: floating cherry blossom-shaped edible rice paper Instructions 1. Chill a martini glass. 2. Fill a shaker with ice. 3. Add all liquid ingredients. 4. Shake vigorously for 15–20 seconds. 5. Double strain into the chilled glass. 6. Garnish with the rinsed sakura blossom and lemon twist. For a memorable presentation, float the cherry blossom-shaped rice paper on top and set the glass on a small plate sprinkled with a few edible petals. This cocktail is perfect for spring garden parties, hanami gatherings, or anytime you want to channel the elegance of cherry blossom season.