Rum and Macadamia Cocktail

Name: Rum and Macadamia Cocktail
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz dark rum; 1 oz white rum; 1 oz macadamia nut liqueur; 3/4 oz peach schnapps; 1/2 oz lemon juice; 1/4 oz honey orgeat syrup; undefined ice; for garnish macadamia nuts

Tropical rum cocktail with macadamia nut liqueur

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

315*

Net Carbs

22g*

Ingredients

dark rum white rum macadamia nut liqueur peach schnapps lemon juice honey orgeat syrup ice macadamia nuts

AI Request

Blend of 2 rums, Rum and macadamia cocktail using only a subset of the following ingredients bitters ice peach liqueur lemon twist elderflower liqueur luxardo liquor pimms no.1 bourbon absinthe grapefruit juice egg white overproof rum orange peel ancho reyes chile liqueur aperol orange liqueur peach schnapps cynar white chocolate liqueur orange bitters peychaud's bitters gin lime wedge macadamia nut liqueur honey orgeat syrup orange juice whiskey passoa liqueur cointreau italicus salt vodka sweet vermouth...

* Estimated by AI. Values may vary.

Method

Instructions

Ingredients: - 1 oz dark rum - 1 oz white rum - 1 oz macadamia nut liqueur - 3/4 oz peach schnapps - 1/2 oz lemon juice - 1/4 oz honey orgeat syrup - Ice - Macadamia nuts for garnish Directions: 1. In a cocktail shaker, add the dark rum, white rum, macadamia nut liqueur, peach schnapps, lemon juice, honey orgeat syrup, and ice. 2. Shake until well combined. 3. Strain the mixture into a glass filled with ice. 4. Garnish with macadamia nuts and serve.

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