Rosy Mary Revival

Description: Elevate your classic Bloody Mary with a sophisticated twist by incorporating the refreshing notes of rosé wine and a house-made celery-basil syrup. This vibrant and herby cocktail is perfect for a busy restaurant setting, offering patrons a unique and flavorful experience that combines familiarity with a touch of elegance. Ingredients: - 2 oz rosé wine - 4 oz pre-made Bloody Mary mix - 0.5 oz celery-basil syrup (recipe follows) - Dash of Worcestershire sauce - Dash of hot sauce (optional for spice lovers) - Celery salt rim (for garnish) - Fresh basil leaf and celery stalk (for garnish) - Freshly cracked black pepper (for garnish) Celery-Basil Syrup: - 1 cup water - 1 cup sugar - 2 stalks of celery, chopped - A handful of fresh basil leaves To make the syrup: 1. In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves. 2. Add the chopped celery and basil leaves and reduce the heat to low. 3. Let it simmer for about 10 minutes, allowing the flavors to infuse. 4. Strain the syrup, discard the solids, and let it cool before using. Instructions: 1. Rim a highball glass with celery salt for a savory touch. 2. Fill the glass with ice. 3. In a shaker, combine the rosé wine, pre-made Bloody Mary mix, and celery-basil syrup. Shake well. 4. Strain the mixture into the prepared glass. 5. Add a dash of Worcestershire sauce and hot sauce, if desired. 6. Garnish with a fresh basil leaf, a celery stalk, and a sprinkle of freshly cracked black pepper. 7. Serve immediately for a refreshing and aromatic cocktail experience.