Rosy Dawn Mary

Description: This elegant twist on the classic Bloody Mary combines the floral notes of rosé wine with the savory and spicy elements of the traditional drink, creating a refreshing and sophisticated cocktail with a blush of color. Ingredients: - 2 oz rosé wine - 1 oz vodka - 3 oz tomato juice - 1/2 oz freshly squeezed lemon juice - 1/2 oz cucumber juice - 1/2 tsp horseradish - 2 dashes of Worcestershire sauce - 2 dashes of hot sauce - Pinch of celery salt - Pinch of black pepper - Garnish: cucumber ribbon, cherry tomato, and an edible rose petal Instructions: 1. In a cocktail shaker, add the horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper, and lightly muddle. 2. Add the rosé wine, vodka, tomato juice, lemon juice, and cucumber juice to the shaker with ice. 3. Shake well to blend the flavors and chill the mixture. 4. Strain into a chilled highball glass filled with ice. 5. Garnish with a cucumber ribbon, cherry tomato, and an edible rose petal for a touch of elegance. Glassware: Highball glass