Created By: @BarGPT
Champagne and aperol with rosemary
This original cocktail is a delightful mix of champagne and aperol with a hint of rosemary. The ingredients are: - 1 oz aperol - 1 sprig of fresh rosemary - 4 oz champagne or sparkling wine - Ice To make the drink, first muddle the rosemary sprig in a shaker until it releases its oils. Add ice and aperol to the shaker, and shake well. Strain the mixture into a champagne flute, and top it up with champagne. Garnish with a fresh rosemary sprig, and enjoy the refreshing and aromatic Rosemary Fizz.
Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!
Swipe for More...