Rose & Cucumber Gin Fizz

Name: Rose & Cucumber Gin Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz lillet rose; 1 oz cucumber-jalapeno cordial; 1/2 oz lime juice; 1 oz dairy; 1/4 oz rose hydrosol aroma; for garnish cucumber and jalapeno slices

Created By: @BarGPT

Cucumber-jalapeno gin cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

gin

lillet rose

cucumber-jalapeno cordial

lime juice

dairy

rose hydrosol aroma

cucumber and jalapeno slices

AI Request:I would like to replicate this recipe with easier-to-find ingredients: GIN, LILLET ROSE, CUCUMBERJALAPENO CORDIAL, LIME, DAIRY, ROSE HYDROSOL AROMA

*Estimated by AI - may vary

Instructions

Ingredients: - 2 oz gin - 1 oz Lillet Rose - 1 oz cucumber-jalapeno cordial (to make this at home, combine 1 cup of fresh cucumber juice, 1/2 cup of jalapeno simple syrup and 1/4 cup of lime juice) - 1/2 oz lime juice - 1 oz dairy (either heavy cream or coconut cream) - 1/4 oz rose hydrosol aroma (replace with rose water if needed) - Cucumber and jalapeno slices for garnish Instructions: 1. Fill a cocktail shaker with ice and add gin, Lillet Rose, cucumber-jalapeno cordial, lime juice, dairy, and rose hydrosol aroma. 2. Shake vigorously for 10-15 seconds. 3. Strain the mixture into a highball glass filled with ice. 4. Garnish with cucumber and jalapeno slices. To make the recipe with easier-to-find ingredients, you can replace Lillet Rose with sweet vermouth, and rose hydrosol aroma with rose water. You can also use store-bought cucumber juice and jalapeno simple syrup instead of making your own.

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