Provocative Rosemary Scotch Cocktail

Ingredients: - 2 oz. Scotch - 1 oz. Aperol - 1/2 oz. fresh lemon juice - 1/2 oz. honey syrup (equal parts honey and warm water, stirred until honey dissolves) - 1 sprig of fresh rosemary Instructions: 1. In a cocktail shaker, muddle the rosemary with the lemon juice and honey syrup. 2. Add the Scotch and Aperol to the shaker, along with ice. 3. Shake well until chilled. 4. Strain the cocktail into a glass filled with fresh ice. 5. Garnish with a sprig of fresh rosemary. This cocktail is a perfect blend of smoky, sweet, and bitter flavors. The Scotch adds a rich depth of flavor, while the Aperol provides a slightly bitter and citrusy note. The addition of fresh rosemary gives this drink a subtle herbal aroma that is both refreshing and provocative. Enjoy!