Provençal Prelude

Description: A light and aromatic aperitif that captures the essence of the French countryside. The Provençal Prelude combines the floral notes of lavender with the crispness of lemon, balanced with a hint of herbal complexity, setting the stage for a delightful dining experience. Ingredients: - 9 oz dry white vermouth - 6 oz Lillet Blanc - 3 oz elderflower liqueur - 3 oz freshly squeezed lemon juice - 6 dashes of lavender bitters - 12 fresh basil leaves - Lavender sprigs and lemon twists for garnish Glass: Coupe glass Instructions: 1. In a large mixing glass, combine the dry white vermouth, Lillet Blanc, elderflower liqueur, lemon juice, and lavender bitters. 2. Lightly bruise the basil leaves to release their oils, then add them to the mixing glass. 3. Fill the mixing glass with ice and stir gently for about 30 seconds to chill and integrate the flavors. 4. Strain the mixture evenly into six chilled coupe glasses. 5. Garnish each glass with a lavender sprig and a twist of lemon for a fragrant finish. 6. Serve immediately as a refreshing start to your French dinner party.