Prohibition Fizz

This classic gin cocktail from the Prohibition era features a delightful frothy texture thanks to the addition of egg white. To make it, you'll need: - 2 oz gin - ¾ oz fresh lemon juice - ½ oz simple syrup - 1 egg white - Club soda Combine the gin, lemon juice, simple syrup and egg white in a shaker without ice and shake vigorously for 10-15 seconds to create a frothy texture. Then add ice to the shaker and shake for another 10-15 seconds to chill the cocktail. Strain it into a tall glass filled with ice and top with club soda. Enjoy the refreshing fizziness of this classic cocktail!