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Pisco Sour

Classic Peruvian cocktail with Pisco and citrus

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Pisco Sour

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

220*

Net Carbs

15g*

AI Request

drink with pisco

* Estimated by AI. Values may vary.

Method

Instructions

A classic cocktail from Peru made with Pisco, a grape brandy, and citrus. Ingredients: - 2 oz Pisco - 1 oz fresh lime juice - 1/2 oz simple syrup - 1 egg white - Angostura bitters Directions: 1. Add Pisco, lime juice, simple syrup, and egg white into a cocktail shaker. 2. Dry shake (without ice) vigorously for 15 to 20 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again for another 10 to 15 seconds. 4. Strain the cocktail into a chilled glass. 5. Top with a few dashes of Angostura bitters on top of the foam. 6. Garnish with a lime slice. Enjoy the smooth, frothy, and zesty Pisco Sour!
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