Peppered Watermelon Twist

Name: Peppered Watermelon Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Peppered Gin; 1 oz Watermelon Liqueur; 0.75 oz Sweetened Lime Juice; 0.5 oz Fig Syrup; 0.5 oz Genepy; 2 dashes Thai Curry Bitters

Refreshing, vibrant cocktail with peppered gin, watermelon liqueur, lime juice

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

236*

Net Carbs

18g*

Ingredients

Peppered Gin Watermelon Liqueur Sweetened Lime Juice Fig Syrup Genepy Thai Curry Bitters

AI Request

Create a unique, modern cocktail with a peppered gin base including lime juice and watermelon liqueur without mole bitters and without club soda. using only a subset of the following ingredients fig syrup benedictine dom plantation 5 year rum absinthe powers gold label irish whiskey blackstrap bitters chambord raspberry liqueur gin genepy peychaud's bitters ruby port brandy sweet and sour mix heirloom pineapple amaro nixta licor de elote southern tier pumking coffee and cream pumpkin liqueur cherry heerin...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A refreshing and vibrant cocktail that combines the boldness of peppered gin and the sweetness of watermelon liqueur, balanced with a zing of lime juice. It’s a fruity yet spicy drink with an elegant complexity that will surprise your palate. Served in a chilled highball glass, it’s perfect for a warm summer evening or a stylish cocktail party. Ingredients: - 2 oz Peppered Gin (infused with freshly cracked black pepper) - 1 oz Watermelon Liqueur - 0.75 oz Sweetened Lime Juice - 0.5 oz Fig Syrup - 0.5 oz Genepy - 2 dashes Thai Curry Bitters Instructions: 1. In a shaker filled with ice, combine the peppered gin, watermelon liqueur, sweetened lime juice, fig syrup, and genepy. 2. Shake well until the mixture is thoroughly chilled. 3. Strain the mixture into a chilled highball glass filled with fresh ice. 4. Add two dashes of Thai curry bitters on top for an aromatic finish. 5. Garnish with a twist of lime peel and a small sprig of fresh mint for added freshness. Serve in: Highball glass

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