Peaches & Reggae Sunsets

This cocktail embodies a journey through the vibrant scenes of Jamaica to the serene orchards of peach trees. The complex layers of flavors harmonize with the tangy bergamot peach tea, creating a drink that's as refreshing as it is sophisticated. Serve this unique concoction in a highball glass to accentuate its visual appeal. **Ingredients:** - 4 oz. Bergamot Peach Tea (chilled) - 1.5 oz. Smith and Cross Jamaican Rum - 0.75 oz. Cocchi Americano - 0.5 oz. Organic Blue Agave Syrup - 0.25 oz. Calvados Apple Brandy - 0.25 oz. Homemade Limoncello - 2 dashes of Chocolate Bitters - 2 dashes of Persimmon Ginger Bitters - Garnish: Brandied Cherry, a slice of peach (if available), and a light sprinkle of smoked sea salt - Ice **Method:** 1. In a cocktail shaker, combine the Smith and Cross Jamaican Rum, Cocchi Americano, Calvados Apple Brandy, organic blue agave syrup, homemade limoncello, chocolate bitters, and persimmon ginger bitters. Shake well with ice to chill. 2. Strain the mixture into a highball glass filled with ice. 3. Top with the chilled bergamot peach tea. 4. Gently stir to integrate all the flavors together. 5. Garnish with a brandied cherry, a slice of peach, and a delicate sprinkle of smoked sea salt directly on top of the drink. 6. Serve immediately with a straw. **Pairing Note:** Peaches & Reggae Sunsets pairs beautifully with light summer fare, especially grilled seafood or a fresh fruit platter. The complex flavors also make it an excellent after-dinner cocktail for sipping as the sun goes down.