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Peach Apricot Bourbon Sour

Peach Apricot Bourbon Sour

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Peach Apricot Bourbon Sour

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

230*

Net Carbs

14g*

AI Request

Create a cocktail using peach apricot pulp vinegar and bourbon

* Estimated by AI. Values may vary.

Method

Instructions

Ingredients: - 2 oz Bourbon - 1 oz Peach Apricot Pulp Vinegar - 1 oz fresh lime juice - 1/2 oz simple syrup - Egg white (optional) Directions: 1. Fill a cocktail shaker with ice. 2. Add all the ingredients to the shaker and shake vigorously for about 15 seconds. 3. Strain the drink into a glass filled with ice. 4. Optionally, you can add an egg white to the shaker before shaking for a frothier and creamier drink. 5. Garnish with a slice of peach or apricot and enjoy your delicious Peach Apricot Bourbon Sour.
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