Paella Paradise

This summer cocktail is perfect to accompany paella. The combination of sweet and sour flavors with a hint of smokiness will complement the richness of the dish. Here's how to make it: Ingredients: - 2 oz Mezcal - 1 oz pineapple juice - 1 oz lime juice - 1 oz honey syrup - 2 dashes of Angostura bitters - Pineapple wedge (for garnish) Instructions: 1. Add all the ingredients except the garnish to a shaker filled with ice. 2. Shake well for about 15 seconds. 3. Strain the mixture into a tumbler filled with ice. 4. Garnish with a pineapple wedge and serve. The smoky flavor of the Mezcal, combined with the sweetness of pineapple and honey syrup and the tartness of lime juice and bitters, creates a refreshing and unique drink that will perfectly complement the bold flavors of paella. Enjoy!